We at Weird Beard are striving all the time to make the best beer possible. We think we have some pretty nailed down recipes but we are not ones to rest on our laurels, so make small tweaks all the time to many of our brews.
Some of the major changes we have made include:
Hit the lights lost its crystal malt after about a year and it became in my eyes a much better beer.
Decadence changed 4 or 5 times early on as we were perfecting the recipe.
Saison 14 changed yeasts from wet French saison yeast to dried Belle Saison.
All of these changes have been fairly seamless. Most of the time when we make a change it has only a small impact on the final beer, but we have made a change that has had a big impact on the flavour of a beer and it has divided opinion in the brewery....
We added some Green Bullet into the dryhop schedule for Mariana Trench. This does fit in with our transpacific hopping schedule for Mariana Trench but the resultant beer tastes noticably different to the Mariana that we know. We would be very interested to hear what you guys think about it. Look out for Batch 216 in bottles and kegs and casks around and about for the next few weeks and let us know what you think of this change.
Some of the major changes we have made include:
Hit the lights lost its crystal malt after about a year and it became in my eyes a much better beer.
Decadence changed 4 or 5 times early on as we were perfecting the recipe.
Saison 14 changed yeasts from wet French saison yeast to dried Belle Saison.
All of these changes have been fairly seamless. Most of the time when we make a change it has only a small impact on the final beer, but we have made a change that has had a big impact on the flavour of a beer and it has divided opinion in the brewery....
We added some Green Bullet into the dryhop schedule for Mariana Trench. This does fit in with our transpacific hopping schedule for Mariana Trench but the resultant beer tastes noticably different to the Mariana that we know. We would be very interested to hear what you guys think about it. Look out for Batch 216 in bottles and kegs and casks around and about for the next few weeks and let us know what you think of this change.